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Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus [GPT-Studios]
GPT-Studios. 2024; 4(1): 55-66 | DOI: 10.5505/gpts.2024.02996

Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus

zlem Altun1, Servet Nasfolu Elidemir2, Mete nal Girgen3, Ayse Demir1
1Eastern Mediterranean University
2Rauf Denktas University
3Final International University

In today's diverse tourism industry, gastronomy tourism is quite significant. Due to their interest in food and drink, many people today base their trip plans on the nations and locations where the gastronomy culture is strong. Cyprus, the third-largest island in the Mediterranean, has a tremendously developed culinary and alcoholic tradition. The primary goal of this research is to introduce the flavors of taverns meyhanes in Cyprus' eating and drinking culture and to explain the notion of gastronomy tourism, which has gained popularity worldwide. The promotion of tastes, which are highly valued in Cyprus's culinary tradition, serves as a secondary goal. It also invites visitors who are coming to Cyprus for gastronomy tourism and want to know what flavors they should try when they get there. There was no thorough academic investigation on Cyprus meyhane tastes in the literature review. A very fine illustration of Cyprus's tastes and food, where many different civilizations converge, will be provided by the study of gastronomy tourism, which will also add to the body of literature. The study will clarify the terms "gastronomy" and "gastronomy tourism," and it will be the first academic examination of Northern Cyprus's food, culture, and preferences. It is intended to undertake a literature review on the Cyprus cuisine generally in order to ensure the validity of the study. On the other hand, it's important to preserve the Cypriot culinary tradition and pass it on to future generations.
Keywords: Gastronomy Tourism, Cyprus Culinary Culture, Tavern.

Keywords: Gastronomy Tourism, Cyprus Culinary Culture, Tavern.

Gastronomi Turizmi Balamnda Kbrs Meyhane Lezzetleri: Kuzey Kbrs rnei

zlem Altun1, Servet Nasfolu Elidemir2, Mete nal Girgen3, Ayse Demir1
1Dou Akdeniz niversitesi
2Rauf Denkta niversitesi
3Uluslararas Final niversitesi

Gnmzn eitli turizm endstrisinde gastronomi turizmi de olduka nemli bir yerdedir. Yeme-imeye olan ilgileri nedeniyle gnmzde pek ok kii gezi planlarn gastronomi kltrnn gl olduu lkeleri ve lokasyonlar baz alarak yapmaktadr. Akdeniz'in nc byk adas olan Kbrs, son derece gelimi bir mutfak ve yan gastronomik rnlere sahiptir. Bu aratrmann temel amac Kbrs'n yeme-ime kltrndeki meyhane lezzetlerini tantmak ve dnya apnda poplerlik kazanan gastronomi turizmi kavramn aklamaktr. Kbrs'n mutfak geleneinde olduka nem verilen lezzetlerin tantlmas ikincil bir ama olarak almada ne kmaktadr. Gastronomi turizmi iin Kbrs'a gelen ve lkede hangi lezzetleri denemeleri gerektiini bilmek isteyen ziyaretilere de klavuz nitelii tamay amalamaktadr. Literatr taramasnda Kbrs meyhane lezzetleri zerine kapsaml bir akademik aratrmaya rastlanmamtr. Literatre de katk salayacak bu alma gastronomi turizmi almalar ile birok farkl medeniyetin bulutuu Kbrs'n lezzetleri ve yemeklerinin ok gzel bir rneidir. "Gastronomi" ve "gastronomi turizmi" kavramlarna aklk getirecek alma, Kuzey Kbrs'n yemek, kltr ve tercihlerine ilikin ender akademik incelemelerden birisidir. almann geerliini salamak amacyla genel olarak Kbrs mutfana ilikin bir literatr taramas yaplmas amalanm olup, Kbrs mutfak geleneinin korunarak gelecek nesillere aktarlmas hedeflenmitir.
Anahtar Kelimeler: Gastronomi Turizmi, Kbrs Mutfak Kltr, Meyhane.

Anahtar Kelimeler: Gastronomi Turizmi, Kbrs Mutfak Kltr, Meyhane.

zlem Altun, Servet Nasfolu Elidemir, Mete nal Girgen, Ayse Demir. Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus. GPT-Studios. 2024; 4(1): 55-66

Corresponding Author: Mete nal Girgen, K.K.T.C.
Manuscript Language: English
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